We are excited to host our first annual Seafood and Spirits Festival taking place this summer from September 8 -10 at our event venue that overlooks our marina and the beautiful Tillamook Bay.
This inaugural event will bring a fresh spin to the popular Seafood and Wine festivals that take place in Oregon each year. We created our event with the vision to educate, bring awareness, and highlight the abundance of fresh seafood in our local community.
This event will be an immersive experience where our guests can not only sample Oregon spirits, but also taste fresh local seafood. We are working with local experts to provide demonstrations on shucking an oyster, fileting a fish, cleaning a crab and canning tuna. We will also have local chefs share recipes and give instructions on how to create a delicious meal with fresh locally sourced seafood.
We also wish to highlight the growing number of Oregon based distilleries. This is an industry that has been flying under the radar. The Oregon Distillers Guild says there are now 78 craft distilleries in the state and Oregon now has the highest per capita number of craft distilleries in the U.S. What an exciting time for the industry.
If that is not enough to love, we will have delicious food vendors and live music to keep you entertained throughout the weekend! Come join us in making this a memorable event and unique experience for our community and visitors alike. Tickets will be available soon!
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For more information on becoming a vendor, sponsor or volunteer please email event coordinator, Laura Schmidt, by email at events@portofgaribaldi.org or by phone at 503-374-1424.
Click below for more info on our sponsorship opportunities.
2023 Sponsorship Packet (pdf)
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